Tuesday, November 24, 2009

ManStallion Mailbag-Give Thanks

Guest How many plates of Thanksgiving dinner can one Manstallion eat?

That is hard to quantify, ManStallion eating habits are hard to track since we usually eat our food out of containers typically referred to as troughs.  However during Thanksgiving we will oblige in typical human behavior and dine with friends and family via plates.  While we could enjoy the entire feast ourselves we politely save some food for the others around us.  Although we do tend to eat the majority of food that contains oats, carrots, apples, and sugar cubes.  

ManStallion Mailbag-Sexy Time

Guest Is winning really sexy?

Well here is what we have to say.  If ManStallions always win and ManStallions are sexy then by the transitive property winning is sexy.  So simple yet so complex.  

Oh and speaking of sexy...soon...ManStallion TV will be returning soon.  

Tuesday, November 17, 2009

ManStallion Mailbag-We're All in This Together


Guest Who is the better manstallion?

Horses and Stallions live in herds.  People live in neighborhoods... emphasis on "neigh".  So what does all of this mean...that Man Stallions live together and work together and together we make ourselves stronger.  

ManStallion Mail bag Hawaiian Style


Guest Is pineapple a bacon food or a chocolate food?

Great question.  Pineapple is a savory and important fruit in many cultures.  Pineapple is versatile and can be tasty with both chocolate and bacon.  However when paired with bacon, especially Canadian bacon, bacon and pineapple is a winning combination.  

Monday, November 16, 2009

ManStallion MailBag-Ross?


Guest when does ross smithey get some credit?


Who is Ross Smithey?...Is this him?

ManStallion Mail Bag


Guest: "what type of beer do manstallions prefer?"

Man Stallions love America and we love things made in America. Brewing is a craft much like pottery, the brew master being the potter or the artist. Therefore while Man Stallions can enjoy a mass produced beer for recreation; we support beers coming from American micro-breweries. Keep it simple, keep it personal, keep it tasty.